Copper Content of Foods
(1291 - 1300)
0.02 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
-
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
-
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
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