Copper Content of Foods
(1281 - 1290)
0.01 mg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0.02 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 5 g edible portion)
Green caviar (raw)
-
(per 40 g edible portion)
Ego-nori (okyuto)
0 mg
(per 5 g edible portion)
Shiro-kikurage (boiled)
0.02 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.01 mg
(per 83 g edible portion)
Pummelo (candied peel)
0.02 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
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