Copper Content of Foods
(1271 - 1280)
0.02 mg
(per 150 g edible portion)
Ordinary liquid milk
0.02 mg
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 5 g edible portion)
Swine (gelatin)
-
(per 20 g edible portion)
Whale (sarashi-kujira)
-
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
-
(per 75 g edible portion)
Big-eye flathead (raw)
0.01 mg
(per 200 g edible portion)
Dried flounder
-
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.01 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
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