Copper Content of Foods
(1261 - 1270)
0.01 mg
(per 60 g edible portion)
Lactic ice (regular)
0.01 mg
(per 60 g edible portion)
Ice cream (high fat)
-
(per 15 g edible portion)
Natural cheese (cream)
0.01 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.01 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
-
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.02 mg
(per 150 g edible portion)
Skimmed milk
0.02 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
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