Copper Content of Foods
(1171 - 1180)
0.01 mg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
-
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0.01 mg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
0.01 mg
(per 50 g edible portion)
Wakame (raw)
-
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
-
(per 10 g edible portion)
Tengusa (agar-agar)
-
(per 5 g edible portion)
Lemon (juice, fresh)
-
(per 21 g edible portion)
Apple (jam)
0.02 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0.03 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
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