Copper Content of Foods
(1141 - 1150)
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.01 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.01 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0.03 mg
(per 150 g edible portion)
Cream (vegetable fat)
0.03 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0.03 mg
(per 150 g edible portion)
Cream (milk fat)
-
(per 19 g edible portion)
Condensed whole milk, sweetened
-
(per 16 g edible portion)
Evaporated whole milk
0.01 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
0.01 mg
(per 36 g edible portion)
Hen's egg (white, raw)
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