Copper Content of Foods
(1131 - 1140)
-
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0.03 mg
(per 150 g edible portion)
Clear soft drink
0.03 mg
(per 150 g edible portion)
Gyokuro (infusion)
0.03 mg
(per 150 g edible portion)
Shaoxing giu
0.02 mg
(per 120 g edible portion)
Wine (rose)
0.02 mg
(per 120 g edible portion)
Wine (red)
0.01 mg
(per 40 g edible portion)
White chocolate
0.02 mg
(per 100 g edible portion)
Natural cheese (blue)
-
(per 15 g edible portion)
Natural cheese (gouda)
0.02 mg
(per 100 g edible portion)
Natural cheese (camambert)
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