Copper Content of Foods
(1121 - 1130)
0.04 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0.03 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0.04 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0.04 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0.01 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
-
(per 10 g edible portion)
Potato starch
-
(per 10 g edible portion)
Cassava starch
0.05 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.01 mg
(per 30 g edible portion)
Common salt, Namien
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