Copper Content of Foods
(101 - 110)
0.01 mg
(per 2 g edible portion)
Onion powder
0.14 mg
(per 25 g edible portion)
Milk chocolate
0.02 mg
(per 3 g edible portion)
Purple laver (toasted)
0.22 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
0.1 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
0.05 mg
(per 10 g edible portion)
Buckwheat flour (straight)
0.01 mg
(per 2 g edible portion)
Sage (ground)
0.01 mg
(per 2 g edible portion)
Allspice (ground)
0.01 mg
(per 2 g edible portion)
Perilla (seeds, raw)
0.42 mg
(per 80 g edible portion)
Tempeh
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