Copper Content of Foods
(1051 - 1060)
0.01 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.01 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.04 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.05 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0.01 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0.01 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
0.01 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
0.01 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
-
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0.02 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
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