Copper Content of Foods
(1041 - 1050)
0.08 mg
(per 200 g edible portion)
Udon (wet form, boiled)
0 mg
(per 1 g edible portion)
Coffee (instant coffee)
0.03 mg
(per 100 g edible portion)
Brandy
0.01 mg
(per 25 g edible portion)
Caramel
0.04 mg
(per 140 g edible portion)
Custard pudding
-
(per 5 g edible portion)
Boro (eisei-boro)
0.01 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.05 mg
(per 176 g edible portion)
Natural cheese (edam)
-
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.01 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
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