Copper Content of Fishes and Shellfishes
(Initial R)
0.03 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
0.31 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0.12 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
0.13 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
