Copper Content of Fishes and Shellfishes
(Initial C)
0.09 mg
(per 186 g edible portion)
Chinook salmon (baked)
0.12 mg
(per 207 g edible portion)
Chinook salmon (raw)
0.08 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
0.08 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
0.23 mg
(per 30 g edible portion)
Chum salmon (ikura)
0.66 mg
(per 90 g edible portion)
Chum salmon (sujiko)
0.06 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
0.05 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
0.02 mg
(per 90 g edible portion)
Common Japanese conger (raw)
0.02 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
<
1
2
>
