Copper Content of Fishes and Shellfishes
(31 - 40)
0.01 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.05 mg
(per 50 g edible portion)
Freshwater clam (raw)
0.13 mg
(per 32 g edible portion)
Abalone (canned in brine)
2.92 mg
(per 1780 g edible portion)
King crab (boiled)
0.18 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.03 mg
(per 47 g edible portion)
Turban shell (raw)
0.04 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
0.04 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
0.19 mg
(per 120 g edible portion)
Abalone (raw)
0.19 mg
(per 55 g edible portion)
Snow crab (canned in brine)
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