Copper Content of Fishes and Shellfishes
(21 - 30)
10.15 mg
(per 1750 g edible portion)
King crab (canned in brine)
1.18 mg
(per 470 g edible portion)
Snow crab (boiled)
0.54 mg
(per 110 g edible portion)
Japanese common squid (baked)
0.58 mg
(per 315 g edible portion)
Horsehair crab (boiled)
0.56 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0.02 mg
(per 10 g edible portion)
Northern shrimp (raw)
0.02 mg
(per 5 g edible portion)
Pacific cod (denbu)
0.4 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
3.05 mg
(per 710 g edible portion)
Common octopus (boiled)
2.26 mg
(per 1750 g edible portion)
King crab (raw)
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