Copper Content of Fishes and Shellfishes
(191 - 200)
0.01 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.01 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
0.02 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.03 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
0.02 mg
(per 80 g edible portion)
Conger pike (raw)
0.01 mg
(per 25 g edible portion)
Pacific cod (milt)
0.03 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
0.31 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0.06 mg
(per 450 g edible portion)
Black sea bream (raw)
-
(per 10 g edible portion)
Japanese icefish (raw)
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