Copper Content of Fishes and Shellfishes
(151 - 160)
0.02 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0.12 mg
(per 207 g edible portion)
Chinook salmon (raw)
0.4 mg
(per 960 g edible portion)
Pink salmon (salted)
0.08 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0.02 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0.03 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.11 mg
(per 360 g edible portion)
Fat greenling (raw)
0.01 mg
(per 26 g edible portion)
Mussel (raw)
0.02 mg
(per 96 g edible portion)
Black rockfish (raw)
0.04 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
<
1
…
16
…
23
>
