Copper Content of Fishes and Shellfishes
(131 - 140)
0.05 mg
(per 65 g edible portion)
Sockeye salmon (raw)
0.08 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
0.06 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
0.67 mg
(per 960 g edible portion)
Pink salmon (raw)
0.06 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0.13 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
0.01 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.03 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.06 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0.04 mg
(per 60 g edible portion)
Fish paste product (tsumire)
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