Copper Content of Confectioneries
(Initial C)
0.01 mg
(per 25 g edible portion)
Caramel
0.06 mg
(per 25 g edible portion)
Chatsu
0.09 mg
(per 24 g edible portion)
Chocolate biscuit
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
0.04 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.02 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.03 mg
(per 20 g edible portion)
Cracker (soda)
0.08 mg
(per 80 g edible portion)
Custard cream bun
0.02 mg
(per 45 g edible portion)
Custard cream puff
0.04 mg
(per 140 g edible portion)
Custard pudding
