Copper Content of Confectioneries
(71 - 80)
0.06 mg
(per 110 g edible portion)
Pie (apple pie)
0.02 mg
(per 45 g edible portion)
Custard cream puff
0.05 mg
(per 127 g edible portion)
Uiro
0.01 mg
(per 25 g edible portion)
Caramel
0.04 mg
(per 140 g edible portion)
Custard pudding
-
(per 5 g edible portion)
Boro (eisei-boro)
0.01 mg
(per 40 g edible portion)
White chocolate
-
(per 23 g edible portion)
Butterscotch
-
(per 10 g edible portion)
Drop
-
(per 30 g edible portion)
Jelly bean
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