Copper Content of Confectioneries
(61 - 70)
0.05 mg
(per 75 g edible portion)
Short cake
0.04 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.05 mg
(per 75 g edible portion)
Imagawayaki
0.01 mg
(per 13 g edible portion)
Puff pie
0.02 mg
(per 25 g edible portion)
Sable, shortbread
0.02 mg
(per 35 g edible portion)
Waffle (custard cream)
0.02 mg
(per 35 g edible portion)
Doughnut (cake type)
0.03 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
0.04 mg
(per 80 g edible portion)
Butter cake
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