Beverages Low in Copper (21st - 40th) (per 100 g edible portion)

• Sake (junmai-ginjo)
  
  0.01 mg
• Wine (white)
  
  0.01 mg
• Whisky
  
  0.01 mg
• Umeshu
  
  0.01 mg
• Curacao
  
  0.01 mg
• Vermouth (sweet type)
  
  0.01 mg
• Vermouth (dry type)
  
  0.01 mg
• Sencha (infusion)
  
  0.01 mg
• Ban-cha (infusion)
  
  0.01 mg
• Hoji-cha (infusion)
  
  0.01 mg
• Genmai-cha (infusion)
  
  0.01 mg
• Black tea (infusion)
  
  0.01 mg
• Coffee (coffee drink)
  
  0.01 mg
• Wine (red)
  
  0.02 mg
• Wine (rose)
  
  0.02 mg
• Shaoxing giu
  
  0.02 mg
• Maotai giu
  
  0.02 mg
• Gyokuro (infusion)
  
  0.02 mg
• Clear soft drink
  
  0.02 mg
• Brandy
  
  0.03 mg