Copper Content of Algae
(31 - 35)
0.01 mg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0.02 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 5 g edible portion)
Green caviar (raw)
-
(per 40 g edible portion)
Ego-nori (okyuto)
Tr
(per 100 g edible portion)
Tengusa (agar jelly)
<
1
…
4
>
