Copper Content of Algae
0.01 mg
(per 1 g edible portion)
Green laver (dried)
0.04 mg
(per 5 g edible portion)
Sea lettuce (dried)
0.02 mg
(per 3 g edible portion)
Purple laver (dried)
0.02 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.02 mg
(per 3 g edible portion)
Purple laver (toasted)
0.01 mg
(per 3 g edible portion)
Iwa-nori (dried)
0.01 mg
(per 3 g edible portion)
Fu-nori (dried)
0.01 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
0.01 mg
(per 5 g edible portion)
Arame (steamed and dried)
0.01 mg
(per 5 g edible portion)
Wakame (cut and dried)
<
1
…
4
>
