Vegetables High in Chromium (21st - 40th) (per 100 g edible portion)

• Green sweet pepper (fruit, raw)
  
  1 μg
• Bai cai (leaves, raw)
  
  1 μg
• Carrot, regular (root without skin, raw)
  
  1 μg
• Chinese chive (leaves, raw)
  
  1 μg
• Bitter gourd (fruit, raw)
  
  1 μg
• Turnip rape (flower buds and stems, raw)
  
  1 μg
• Tomatoes Canned products (juice)
  
  1 μg
• Sweet corn (immature kernels, raw)
  
  1 μg
• Qing gin cai (leaves, raw)
  
  1 μg
• Chicory (spears, raw)
  
  1 μg
• Onion (bulb, boiled)
  
  1 μg
• Bamboo shoot (canned in water)
  
  1 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1 μg
• Zucchini (fruit, raw)
  
  1 μg
• Ginger (rhizome, raw)
  
  1 μg
• Sweet pepper (fruit, sauted)
  
  1 μg
• Sweet pepper (fruit, raw)
  
  1 μg
• Edible burdock (root, raw)
  
  1 μg
• Kale (leaves, raw)
  
  1 μg
• Watercress (stems and leaves, raw)
  
  1 μg