Chromium Content of Vegetables
(71 - 80)
0 μg
(per 1700 g edible portion)
Cabbage (head, boiled)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0 μg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0 μg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 μg
(per 5 g edible portion)
Green pea (raw)
0 μg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
0 μg
(per 80 g edible portion)
Edamame (frozen)
0 μg
(per 190 g edible portion)
Udo (stem, raw)
0 μg
(per 95 g edible portion)
Asparagus (shoots, raw)
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