Chromium Content of Vegetables (31 - 40)

-

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
-

(per 12 g edible portion)
Sweet pepper (fruit, raw)
2 μg

(per 215 g edible portion)
Edible burdock (root, raw)
0 μg

(per 4 g edible portion)
Watercress (stems and leaves, raw)
3 μg

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
1 μg

(per 120 g edible portion)
Cucumber (fruit, raw)
14 μg

(per 1700 g edible portion)
Cabbage (head, raw)
-

(per 30 g edible portion)
Okra (pods, raw)
-

(per 10 g edible portion)
Green pea (frozen)
-

(per 50 g edible portion)
Edamame (raw)

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