Chromium Content of Seasonings and Spices
(21 - 30)
1 μg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 2 g edible portion)
Garlic (garlic powder)
-
(per 18 g edible portion)
Barley-koji miso
-
(per 18 g edible portion)
Rice-koji miso (light yellow type)
-
(per 18 g edible portion)
Rice-koji miso (sweet type)
-
(per 16 g edible portion)
Tomato puree
-
(per 5 g edible portion)
Consomme, cube
-
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0 μg
(per 5 g edible portion)
Garlic (paste)
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