Chromium Content of Seasonings and Spices
(1 - 10)
-
(per 1 g edible portion)
Basil (ground)
-
(per 1 g edible portion)
Parsley (dried)
1 μg
(per 2 g edible portion)
Paprica (ground)
1 μg
(per 2 g edible portion)
Pepper (black, ground)
-
(per 2 g edible portion)
Japanese pepper (ground)
-
(per 2 g edible portion)
Curry powder
-
(per 2 g edible portion)
Red pepper (ground)
1 μg
(per 5 g edible portion)
Cinnamon (ground)
-
(per 2 g edible portion)
Pepper (mixed ,ground)
2 μg
(per 18 g edible portion)
Soybean-koji miso
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