Potatoes and Starches High in Chromium
(per 100 g edible portion)
Potatoe (tuber, raw)
5 μg
Konjac (fine powder)
5 μg
Potatoe (tuber, boiled)
2 μg
Sweet potatoe (tuberous root, raw)
2 μg
Corn starch
1 μg
Yatsugashira (corm, raw)
1 μg
Konjac (block, made from corm)
1 μg