The amount of Potatoes and Starches that contain 24 μg of Chromium
6 μg
(per 125 g edible portion)
Potatoe (tuber, raw)
×
4
1 μg
(per 18 g edible portion)
Konjac (fine powder)
×
24
1 μg
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
24
2 μg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
×
12
2 μg
(per 285 g edible portion)
Yatsugashira (corm, raw)
×
12
1 μg
(per 120 g edible portion)
Konjac (block, made from corm)
×
24
