Chromium Content of Potatoes and Starches
(11 - 16)
0 μg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0 μg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0 μg
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0 μg
(per 285 g edible portion)
Yatsugashira (corm, boiled)
0 μg
(per 58 g edible portion)
Satoimo (corm, boiled)
0 μg
(per 75 g edible portion)
Satoimo (corm, raw)
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