Chromium Content of Fruits
(21 - 30)
0 μg
(per 520 g edible portion)
Papaya (ripe, raw)
0 μg
(per 220 g edible portion)
Banana (raw)
0 μg
(per 335 g edible portion)
European pear (raw)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 6600 g edible portion)
Watermelon (raw)
0 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 μg
(per 90 g edible portion)
Kiwifruit (raw)
0 μg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 μg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0 μg
(per 280 g edible portion)
Navel (juice sacs, raw)
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