Chromium Content of Foods
(391 - 400)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0 μg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0 μg
(per 25 g edible portion)
Broad bean (immature beans, raw)
0 μg
(per 120 g edible portion)
Celery (petiole, raw)
0 μg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
0 μg
(per 1700 g edible portion)
Cabbage (head, boiled)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0 μg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0 μg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
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