Chromium Content of Foods
(361 - 370)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 6600 g edible portion)
Watermelon (raw)
0 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 μg
(per 90 g edible portion)
Kiwifruit (raw)
0 μg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 μg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0 μg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0 μg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 μg
(per 50 g edible portion)
Strawberry (raw)
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37
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44
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