Chromium Content of Foods
(301 - 310)
Tr
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
Tr
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
Tr
(per 50 g edible portion)
Barley (splited grain, raw)
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 30 g edible portion)
Common salt, Shokuen
0 μg
(per 150 g edible portion)
Mugi-cha (infusion)
0 μg
(per 150 g edible portion)
Fruit flavored and colored drink
0 μg
(per 150 g edible portion)
Coffee (coffee drink)
0 μg
(per 150 g edible portion)
Coffee (infusion)
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