Chromium Content of Foods (91 - 100)

-

(per 18 g edible portion)
Barley-koji miso
-

(per 18 g edible portion)
Rice-koji miso (light yellow type)
-

(per 18 g edible portion)
Rice-koji miso (sweet type)
-

(per 16 g edible portion)
Tomato puree
-

(per 5 g edible portion)
Consomme, cube
-

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0 μg

(per 1 g edible portion)
Coffee (instant coffee)
2 μg

(per 120 g edible portion)
Wine (red)
-

(per 18 g edible portion)
Biscuit (hard)
-

(per 20 g edible portion)
Cracker (oil-sprayed)

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