Chromium Content of Cereals
(1 - 10)
6 μg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
1 μg
(per 15 g edible portion)
Amaranth (whole grain, raw)
1 μg
(per 10 g edible portion)
Buckwheat flour (outer layer)
-
(per 10 g edible portion)
Buckwheat flour (straight)
3 μg
(per 75 g edible portion)
Rice vermicelli (raw)
-
(per 10 g edible portion)
Corn (cornflakes)
4 μg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-
(per 10 g edible portion)
Buckwheat flour (middle layer)
-
(per 15 g edible portion)
Wheat flour (hard flour, whole)
-
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
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