Chromium
Foods High in Chromium
Basil (ground)
47 μg
Green laver (dried)
41 μg
Parsley (dried)
38 μg
Paprica (ground)
33 μg
Foods Low in Chromium
Oats (oatmeal, raw)
0 μg
Barley (pressed grain, raw)
0 μg
Rice, Paddy rice grain (brown rice, raw)
0 μg
Rice, Paddy rice grain (half-milled rice, raw)
0 μg
Chromium Content of Foods
-
(per 1 g edible portion)
Basil (ground)
-
(per 1 g edible portion)
Green laver (dried)
-
(per 1 g edible portion)
Parsley (dried)
1 μg
(per 2 g edible portion)
Paprica (ground)
Dietary Reference Intakes for Chromium
Japan
United States