Foods High in Cholesterol (121st - 140th) (per 100 g edible portion)

• Whale (ventral groove meat, raw)
  
  190 mg
• Cattle, Offal (abomasum, boiled)
  
  190 mg
• Squid, Processed product (ika-arare)
  
  190 mg
• Abalone (shiokara)
  
  190 mg
• Skipjack, Processed product (kezuri-bushi)
  
  190 mg
• Fish paste product (datemaki)
  
  180 mg
• Skipjack, Processed product (katsuo-bushi)
  
  180 mg
• Common Japanese conger (steamed)
  
  180 mg
• Bavarian cream
  
  170 mg
• Waffle (custard cream)
  
  170 mg
• Butter cake
  
  170 mg
• Sponge cake
  
  170 mg
• Swine, Offal (uterus, raw)
  
  170 mg
• Shiba shrimp (raw)
  
  170 mg
• Tiger prawn (cultured, raw)
  
  170 mg
• Turban shell (baked)
  
  170 mg
• Ayu sweetfish (cultured, baked)
  
  170 mg
• Kasutera
  
  160 mg
• Pigeon (meat, without skin, raw)
  
  160 mg
• Chicken, Offal (heart, raw)
  
  160 mg