Foods High in Cholesterol (21st - 40th) (per 100 g edible portion)

• Japanese sand lance (niboshi)
  
  510 mg
• Caviar (salted product)
  
  500 mg
• Japanese quail's egg (boiled and canned in brine)
  
  490 mg
• Swine (smoked liver)
  
  480 mg
• Lamprey (dried)
  
  480 mg
• Chum salmon (ikura)
  
  480 mg
• Japanese quail's egg (whole, raw)
  
  470 mg
• Pond smelt (tsukudani)
  
  450 mg
• Japanese eel (viscera, raw)
  
  430 mg
• Hen's egg (whole, poached)
  
  420 mg
• Hen's egg (whole, boiled)
  
  420 mg
• Hen's egg (whole, raw)
  
  420 mg
• Squid, Processed product (canned with seasoning)
  
  420 mg
• Walleye pollack (tarako, baked)
  
  410 mg
• Hen's egg (whole, boiled and canned in brine)
  
  400 mg
• Pond smelt (ameni)
  
  400 mg
• Firefly squid (tsukudani)
  
  390 mg
• Abalone (steamed and dried)
  
  390 mg
• Shirasuboshi (semi-dried)
  
  390 mg
• Firefly squid (boiled)
  
  380 mg