Foods High in Cholesterol (341st - 360th) (per 100 g edible portion)

• Black sea bream (raw)
  
  78 mg
• Atlantic mackerel (boiled)
  
  78 mg
• Chum salmon (boiled)
  
  78 mg
• Japanese pilchard (baked)
  
  78 mg
• Anglerfish (raw)
  
  78 mg
• Atlantic horse mackerel (raw)
  
  78 mg
• Rice hopper (tsukudani)
  
  77 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  77 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  77 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  77 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  77 mg
• Hard clam (boiled)
  
  77 mg
• Short-necked clam, Canned product (with seasoning)
  
  77 mg
• Masu salmon (baked)
  
  77 mg
• Horse mackerel (raw)
  
  77 mg
• Chicken (roast meat, canned with seasonings,)
  
  76 mg
• Chicken, Broiler meat (sasami, baked)
  
  76 mg
• Swine, Ground meat (raw)
  
  76 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  76 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  76 mg