Foods High in Cholesterol (321st - 340th) (per 100 g edible portion)

• Pacific saury (canned product, kabayaki)
  
  80 mg
• Pacific saury (hirakiboshi)
  
  80 mg
• Atlantic mackerel (baked)
  
  80 mg
• Skipjack, Processed product (namari)
  
  80 mg
• Ray (raw)
  
  80 mg
• Char (cultured, raw)
  
  80 mg
• Japanese pilchard, Canned product (in brine)
  
  80 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  79 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  79 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  79 mg
• Blue crab (raw)
  
  79 mg
• Pacific saury (baked)
  
  79 mg
• Chinook salmon (baked)
  
  79 mg
• Process cheese
  
  78 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  78 mg
• Swine, Ham (uncooked ham, fresh)
  
  78 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  78 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  78 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  78 mg
• Freshwater clam (raw)
  
  78 mg