Foods High in Cholesterol (181st - 200th) (per 100 g edible portion)

• Chicken, Broiler meat (wing , with skin, raw)
  
  120 mg
• Japanese quail (meat, with skin, raw)
  
  120 mg
• Whale (blubber, raw)
  
  120 mg
• Cattle, Beef product (smoked tongue)
  
  120 mg
• Cattle, Offal (omasum, raw)
  
  120 mg
• Opossum shrimp (tsukudani)
  
  120 mg
• Hen clam (raw)
  
  120 mg
• Japanese argentine (raw)
  
  120 mg
• With ovary (raw)
  
  120 mg
• Mezashi (baked)
  
  120 mg
• Wheat flour cracker (kawara-senbei)
  
  110 mg
• Taruto
  
  110 mg
• Chicken, Offal (skin, breast, raw)
  
  110 mg
• Swine, Offal (feet, boiled)
  
  110 mg
• Swine, Offal (heart, raw)
  
  110 mg
• Swine, Offal (tongue, raw)
  
  110 mg
• Cattle, Offal (heart, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  110 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  110 mg