Fishes and Shellfishes Low in Cholesterol (281st - 300th) (per 100 g edible portion)

• Turban shell (raw)
  
  140 mg
• Opossum shrimp (shiokara)
  
  140 mg
• Lamprey (raw)
  
  150 mg
• Japanese abalone (raw)
  
  150 mg
• Topshell (canned with seasoning)
  
  150 mg
• Adductor muscle (niboshi)
  
  150 mg
• Giant tiger shrimp (cultured, raw)
  
  150 mg
• Ocellated octopus (raw)
  
  150 mg
• Common octopus (raw)
  
  150 mg
• Common octopus (boiled)
  
  150 mg
• Mantis shrimp (boiled)
  
  150 mg
• Crucian carp (kanroni)
  
  160 mg
• Oriental shrimp (raw)
  
  160 mg
• Ayu sweetfish (cultured, baked)
  
  170 mg
• Turban shell (baked)
  
  170 mg
• Tiger prawn (cultured, raw)
  
  170 mg
• Shiba shrimp (raw)
  
  170 mg
• Common Japanese conger (steamed)
  
  180 mg
• Skipjack, Processed product (katsuo-bushi)
  
  180 mg
• Fish paste product (datemaki)
  
  180 mg