Vegetables Low in Carbohydrate (241st - 260th) (per 100 g edible portion)

• Red pepper (leaves and fruits, sauteed)
  
  8.5 g
• Carrot, regular (root with skin, boiled)
  
  8.7 g
• Mugwort (leaves, raw)
  
  8.7 g
• Edamame (raw)
  
  8.8 g
• Onion (bulb, raw)
  
  8.8 g
• Water pepper sprout (raw)
  
  8.8 g
• Edamame (boiled)
  
  8.9 g
• Perilla (seeds, raw)
  
  8.9 g
• Red onion (bulb, raw)
  
  9 g
• Carrot, regular (root without skin, raw)
  
  9 g
• Carrot, regular (root with skin, raw)
  
  9.1 g
• Kintoki (root with skin, boiled)
  
  9.2 g
• Table beet (root, raw)
  
  9.3 g
• Carrot, regular (root without skin, boiled)
  
  9.6 g
• Kintoki (root with skin, raw)
  
  9.6 g
• Kintoki (root without skin, boiled)
  
  9.6 g
• Kintoki (root without skin, raw)
  
  9.7 g
• Brussels sprout (head, boiled)
  
  9.8 g
• Snap pea (immature pods, raw)
  
  9.9 g
• Brussels sprout (head, raw)
  
  9.9 g