Vegetables High in Carbohydrate (241st - 260th) (per 100 g edible portion)

• Shandong cai (salted pickles)
  
  4 g
• Ne-mitsuba (leaves, boiled)
  
  3.9 g
• Bitter gourd (fruit, raw)
  
  3.9 g
• Red chicory (leaves, raw)
  
  3.9 g
• Chicory (spears, raw)
  
  3.9 g
• Garland chrysanthemum (leaves, raw)
  
  3.9 g
• Turnip (leaves, raw)
  
  3.9 g
• Asparagus (shoots, raw)
  
  3.9 g
• Sponge gourd (immature fruit, raw)
  
  3.8 g
• Wax gourd (fruit, raw)
  
  3.8 g
• Winged bean (immature pods, raw)
  
  3.8 g
• Saltwort (stems and leaves, boiled)
  
  3.8 g
• Sponge gourd (immature fruit, boiled)
  
  3.7 g
• Swiss chard (leaves, raw)
  
  3.7 g
• Ha-ninjin (leaves, raw)
  
  3.7 g
• Wax gourd (friut, boiled)
  
  3.7 g
• Oriental pickling melon, Pickle (salted pickles)
  
  3.7 g
• Cucumber, Pickle (salted pickles)
  
  3.7 g
• Bamboo shoot (shinachiku)
  
  3.6 g
• Tsumamina (leaves, raw)
  
  3.6 g