Pulses Low in Carbohydrate (41st - 60th) (per 100 g edible portion)

• Soybean, Whole bean (usa, dried, raw)
  
  28.8 g
• Soybean, Kinako (hulled bean type)
  
  29.8 g
• Soybean, Whole bean (brazil, dried, raw)
  
  30.7 g
• Soybean, Whole bean (china, dried, raw)
  
  30.8 g
• Soybean, Kinako (whole bean type)
  
  31 g
• Soybean, Natto (tera-natto)
  
  31.5 g
• Soy protein (textured type)
  
  36.7 g
• Soybean, Budo-mame
  
  37 g
• Hishio-miso
  
  38.8 g
• Broad bean (oil-roasted and salted)
  
  46.4 g
• Adzuki bean (boiled, canned in syrup)
  
  49.2 g
• Kidney bean (uzura-mame)
  
  49.6 g
• Kinzanji-miso
  
  50 g
• Broad bean (otafuku-mame)
  
  52.2 g
• Broad bean (fuki-mame)
  
  52.5 g
• Pea (uguisu-mame)
  
  52.9 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  54 g
• Cowpea (whole, dried, raw)
  
  55 g
• Broad bean (whole, dried, raw)
  
  55.9 g
• Kidney bean (mame-kinton)
  
  56.2 g