Pulses High in Carbohydrate (41st - 60th) (per 100 g edible portion)

• Kidney bean (whole, dried, boiled)
  
  24.8 g
• Adzuki bean (whole, dried, boiled)
  
  24.2 g
• Soybean, Natto (goto-natto)
  
  24 g
• Cowpea (whole, dried, boiled)
  
  23.8 g
• Mung bean (whole, dried, boiled)
  
  22.5 g
• Scarlet runner bean (whole, dried, boiled)
  
  22.3 g
• Soybean, Tofu (tofu-yo)
  
  19.1 g
• Tempeh
  
  15.4 g
• Okara (modern product)
  
  13.8 g
• Soybean, Natto (itohiki-natto)
  
  12.1 g
• Soybean, Natto (hikiwari-natto)
  
  10.5 g
• Okara (traditional product)
  
  9.7 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  9.7 g
• Yuba (dried type)
  
  8.9 g
• Soy milk (drink type, coffee flavored)
  
  7.8 g
• Soybean, Canned in water
  
  7.7 g
• Soy protein (isolated type)
  
  7.5 g
• Soybean, Tofu-chikuwa (baked type)
  
  7.5 g
• Soybean, Tofu-chikuwa (steamed type)
  
  6.7 g
• Soybean, Tofu (kori-dofu)
  
  5.7 g