Pulses High in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Kinzanji-miso
  
  50 g
• Kidney bean (uzura-mame)
  
  49.6 g
• Adzuki bean (boiled, canned in syrup)
  
  49.2 g
• Broad bean (oil-roasted and salted)
  
  46.4 g
• Hishio-miso
  
  38.8 g
• Soybean, Budo-mame
  
  37 g
• Soy protein (textured type)
  
  36.7 g
• Soybean, Natto (tera-natto)
  
  31.5 g
• Soybean, Kinako (whole bean type)
  
  31 g
• Soybean, Whole bean (china, dried, raw)
  
  30.8 g
• Soybean, Whole bean (brazil, dried, raw)
  
  30.7 g
• Soybean, Kinako (hulled bean type)
  
  29.8 g
• Soybean, Whole bean (usa, dried, raw)
  
  28.8 g
• Soybean, Whole bean (domestic, dried, raw)
  
  28.2 g
• Soy protein (concentrated type)
  
  27.9 g
• Chickpea (whole, dried, boiled)
  
  27.4 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  27.1 g
• Kidney bean (koshi-an)
  
  27 g
• Soy protein (structured type)
  
  25.2 g
• Pea (whole, dried, boiled)
  
  25.2 g